Herbal, peppery berry aromas are spicy and push up against green. This blend of Cabernet Sauvignon, Carmenère and Petit Verdot feels gritty and choppy, with hollowness in the midpalate. Flavors of lemony oak, vanilla and tangy red-berry fruits finish herbal and oaky, with a lasting note of vanilla.
Herbal, peppery berry aromas are spicy and push up against green. This blend of Cabernet Sauvignon, Carmenère and Petit Verdot feels gritty and choppy, with hollowness in the midpalate. Flavors of lemony oak, vanilla and tangy red-berry fruits finish herbal and oaky, with a lasting note of vanilla.
Herbal, peppery berry aromas are spicy and push up against green. This blend of Cabernet Sauvignon, Carmenère and Petit Verdot feels gritty and choppy, with hollowness in the midpalate. Flavors of lemony oak, vanilla and tangy red-berry fruits finish herbal and oaky, with a lasting note of vanilla.