With its coating of dusty earth, the nose is dense and hard to penetrate. Time in the glass helps, exposing black cherry, vanilla, herbs, toast and coffee. some smoky bacon shows up on the finish. Overall it's big, ripe and raring to go—and it still has a few more years until it peaks.
With its coating of dusty earth, the nose is dense and hard to penetrate. Time in the glass helps, exposing black cherry, vanilla, herbs, toast and coffee. some smoky bacon shows up on the finish. Overall it's big, ripe and raring to go—and it still has a few more years until it peaks.
With its coating of dusty earth, the nose is dense and hard to penetrate. Time in the glass helps, exposing black cherry, vanilla, herbs, toast and coffee. some smoky bacon shows up on the finish. Overall it's big, ripe and raring to go—and it still has a few more years until it peaks.