Creamy aromas of buttermilk are cut by the spritz of squeezed lemon on the edges of this higher-end brand from Santa Barbara Winery founder Pierre Lafond. The warmth of browned butter on the palate of this estate wine is cut by pear-peel bitterness, pan-seared apples, reduced lemon juice and a touch of iodine.
Creamy aromas of buttermilk are cut by the spritz of squeezed lemon on the edges of this higher-end brand from Santa Barbara Winery founder Pierre Lafond. The warmth of browned butter on the palate of this estate wine is cut by pear-peel bitterness, pan-seared apples, reduced lemon juice and a touch of iodine.
Creamy aromas of buttermilk are cut by the spritz of squeezed lemon on the edges of this higher-end brand from Santa Barbara Winery founder Pierre Lafond. The warmth of browned butter on the palate of this estate wine is cut by pear-peel bitterness, pan-seared apples, reduced lemon juice and a touch of iodine.