The nosing passes find potent aromas of baked ham, baked pineapple, crispy pork rind, brown butter, smoked haddock, toasted marshmallow, charcoal briquette and charred steak. Palate entry is intensely peaty and tastes of olive brine; midpalate is wonderfully peaty. It ignites on my tongue in the fiery finish. Love it.
The nosing passes find potent aromas of baked ham, baked pineapple, crispy pork rind, brown butter, smoked haddock, toasted marshmallow, charcoal briquette and charred steak. Palate entry is intensely peaty and tastes of olive brine; midpalate is wonderfully peaty. It ignites on my tongue in the fiery finish. Love it.
The nosing passes find potent aromas of baked ham, baked pineapple, crispy pork rind, brown butter, smoked haddock, toasted marshmallow, charcoal briquette and charred steak. Palate entry is intensely peaty and tastes of olive brine; midpalate is wonderfully peaty. It ignites on my tongue in the fiery finish. Love it.