Though Pinot Noir is not often considered a blending grape, here it is mixed with 13% Cabernet Sauvignon, 4% Syrah and 4% Malbec. Still technically a varietal Pinot Noir, but flavor wise it's in a different universe: tannic, sharp, earthy and a bit acetic.
Though Pinot Noir is not often considered a blending grape, here it is mixed with 13% Cabernet Sauvignon, 4% Syrah and 4% Malbec. Still technically a varietal Pinot Noir, but flavor wise it's in a different universe: tannic, sharp, earthy and a bit acetic.
Though Pinot Noir is not often considered a blending grape, here it is mixed with 13% Cabernet Sauvignon, 4% Syrah and 4% Malbec. Still technically a varietal Pinot Noir, but flavor wise it's in a different universe: tannic, sharp, earthy and a bit acetic.