This wine is 100% Cabernet Sauvignon and was aged in French oak. It's full bodied, with blackberry jam, black currant, dark chocolate and toasty oak flavors. The tannin-acid balance is as fine as Napa gets. Delicious now, but give it at least six years to achieve even more complexity.
This wine is 100% Cabernet Sauvignon and was aged in French oak. It's full bodied, with blackberry jam, black currant, dark chocolate and toasty oak flavors. The tannin-acid balance is as fine as Napa gets. Delicious now, but give it at least six years to achieve even more complexity.
This wine is 100% Cabernet Sauvignon and was aged in French oak. It's full bodied, with blackberry jam, black currant, dark chocolate and toasty oak flavors. The tannin-acid balance is as fine as Napa gets. Delicious now, but give it at least six years to achieve even more complexity.