This full-bodied wine is saturated with dark fruit and dark chocolate flavors while complex aromas of toasted oak, damp earth and new leather add to the enjoyment. It feels solid and firmly tannic, but velvety in texture. Best now–2025.
This full-bodied wine is saturated with dark fruit and dark chocolate flavors while complex aromas of toasted oak, damp earth and new leather add to the enjoyment. It feels solid and firmly tannic, but velvety in texture. Best now–2025.
This full-bodied wine is saturated with dark fruit and dark chocolate flavors while complex aromas of toasted oak, damp earth and new leather add to the enjoyment. It feels solid and firmly tannic, but velvety in texture. Best now–2025.