Not many varietal Marsannes are made in California, and this one is impressive. Savory, earthy nuances—rather than fruity ones—dominate, giving it a distinctive flavor profile. It starts with dried herb and mineral aromas, brings in fennel bulb and white pepper flavors and wraps it all with a luscious texture that powers a long, lingering finish.
Not many varietal Marsannes are made in California, and this one is impressive. Savory, earthy nuances—rather than fruity ones—dominate, giving it a distinctive flavor profile. It starts with dried herb and mineral aromas, brings in fennel bulb and white pepper flavors and wraps it all with a luscious texture that powers a long, lingering finish.
Not many varietal Marsannes are made in California, and this one is impressive. Savory, earthy nuances—rather than fruity ones—dominate, giving it a distinctive flavor profile. It starts with dried herb and mineral aromas, brings in fennel bulb and white pepper flavors and wraps it all with a luscious texture that powers a long, lingering finish.