Without any added sulfur, this wine has that characteristic edge of oxidation. That brings out the ripeness of the blend of Petit Manseng, Gros Manseng and Courbu, with its combination of apricots and intense acidity. The wine could age a little longer and should be best from 2020.
Without any added sulfur, this wine has that characteristic edge of oxidation. That brings out the ripeness of the blend of Petit Manseng, Gros Manseng and Courbu, with its combination of apricots and intense acidity. The wine could age a little longer and should be best from 2020.
Without any added sulfur, this wine has that characteristic edge of oxidation. That brings out the ripeness of the blend of Petit Manseng, Gros Manseng and Courbu, with its combination of apricots and intense acidity. The wine could age a little longer and should be best from 2020.