The house Chard from Casablanca is crisp, even lean. In the mouth, though, things warm up, where vanilla and smoke are both heavy compared to the more humble fruit. It's a bit racier in the finish, showing lemon.
The house Chard from Casablanca is crisp, even lean. In the mouth, though, things warm up, where vanilla and smoke are both heavy compared to the more humble fruit. It's a bit racier in the finish, showing lemon.
The house Chard from Casablanca is crisp, even lean. In the mouth, though, things warm up, where vanilla and smoke are both heavy compared to the more humble fruit. It's a bit racier in the finish, showing lemon.