Winemaker Dan Petroski coaxed small yields to make this 100% varietal wine from a warm drought-year vintage marked by concentration and scarcity. Densely spicy, leathery and tobacco-laden, with quiet, dusty black fruit, this structured red is abundant in cocoa powder and crushed rock elements. This wine is worth cellaring; enjoy best 2025–2030.
Winemaker Dan Petroski coaxed small yields to make this 100% varietal wine from a warm drought-year vintage marked by concentration and scarcity. Densely spicy, leathery and tobacco-laden, with quiet, dusty black fruit, this structured red is abundant in cocoa powder and crushed rock elements. This wine is worth cellaring; enjoy best 2025–2030.
Winemaker Dan Petroski coaxed small yields to make this 100% varietal wine from a warm drought-year vintage marked by concentration and scarcity. Densely spicy, leathery and tobacco-laden, with quiet, dusty black fruit, this structured red is abundant in cocoa powder and crushed rock elements. This wine is worth cellaring; enjoy best 2025–2030.