This wine is sourced from two parcels, one planted in the 1930s and the other in the 1950s. The low dosage is possible because of the concentration and ripeness of the fruit, resulting in a sophisticated, balanced and rich wine with a lemon zest flavor, a tight, mineral texture, and a crisp finish.
This wine is sourced from two parcels, one planted in the 1930s and the other in the 1950s. The low dosage is possible because of the concentration and ripeness of the fruit, resulting in a sophisticated, balanced and rich wine with a lemon zest flavor, a tight, mineral texture, and a crisp finish.
This wine is sourced from two parcels, one planted in the 1930s and the other in the 1950s. The low dosage is possible because of the concentration and ripeness of the fruit, resulting in a sophisticated, balanced and rich wine with a lemon zest flavor, a tight, mineral texture, and a crisp finish.