Fresh black-plum, violet, cracked pepper and smoked meat aromas show on the nose of this bottling. The palate is a tad tart and tangy, with plum-skin flavors and nose-tickling acidity cutting into the smoked beef and purple-flower tones.
Fresh black-plum, violet, cracked pepper and smoked meat aromas show on the nose of this bottling. The palate is a tad tart and tangy, with plum-skin flavors and nose-tickling acidity cutting into the smoked beef and purple-flower tones.
Fresh black-plum, violet, cracked pepper and smoked meat aromas show on the nose of this bottling. The palate is a tad tart and tangy, with plum-skin flavors and nose-tickling acidity cutting into the smoked beef and purple-flower tones.