A blend of Sangiovese, Cabernet Sauvignon and Merlot, the 2003 Rovaio is surprisingly light and delicate considering the hot vintage that shaped it. Aromas include Amaretto, root beer, blueberries and blue flowers. The wine is lean and fresh in the mouth, with very good persistence.
A blend of Sangiovese, Cabernet Sauvignon and Merlot, the 2003 Rovaio is surprisingly light and delicate considering the hot vintage that shaped it. Aromas include Amaretto, root beer, blueberries and blue flowers. The wine is lean and fresh in the mouth, with very good persistence.
A blend of Sangiovese, Cabernet Sauvignon and Merlot, the 2003 Rovaio is surprisingly light and delicate considering the hot vintage that shaped it. Aromas include Amaretto, root beer, blueberries and blue flowers. The wine is lean and fresh in the mouth, with very good persistence.