Ripe, juicy blackberry and black-plum flavors are accented by hints of smoke, incense and peppery spice in this plush, softly edged red. It's full bodied but airy and fresh on the midpalate, finishing on delicate hints of dried garrigue and crushed earth. At peak now–2025.
Ripe, juicy blackberry and black-plum flavors are accented by hints of smoke, incense and peppery spice in this plush, softly edged red. It's full bodied but airy and fresh on the midpalate, finishing on delicate hints of dried garrigue and crushed earth. At peak now–2025.
Ripe, juicy blackberry and black-plum flavors are accented by hints of smoke, incense and peppery spice in this plush, softly edged red. It's full bodied but airy and fresh on the midpalate, finishing on delicate hints of dried garrigue and crushed earth. At peak now–2025.