A wine made in tiny amounts to mark the 48th harvest at the estate, this red is sanguine in black olive tapenade and dusty, Old World notes of currant and cassis. Well integrated and structured, its tight tannin profile suggests further aging; enjoy best from 2026–2036.
A wine made in tiny amounts to mark the 48th harvest at the estate, this red is sanguine in black olive tapenade and dusty, Old World notes of currant and cassis. Well integrated and structured, its tight tannin profile suggests further aging; enjoy best from 2026–2036.
A wine made in tiny amounts to mark the 48th harvest at the estate, this red is sanguine in black olive tapenade and dusty, Old World notes of currant and cassis. Well integrated and structured, its tight tannin profile suggests further aging; enjoy best from 2026–2036.