Three months in wood has given this wine a boost of richness. Spice and acidity add complexity to the blackberry fruits and tannins. The fresh edge contrasts with the aging potential of a wine that needs to wait until 2021.
Three months in wood has given this wine a boost of richness. Spice and acidity add complexity to the blackberry fruits and tannins. The fresh edge contrasts with the aging potential of a wine that needs to wait until 2021.
Three months in wood has given this wine a boost of richness. Spice and acidity add complexity to the blackberry fruits and tannins. The fresh edge contrasts with the aging potential of a wine that needs to wait until 2021.