Kind of bizarre, because there are baked custard and sweetened espresso and honeyed spice aromas, and then it turns unnaturally sweet on the palate. It's also flat, with an odd, medicinal aftertaste. Most Sémillons don't have these particular features. —S.H.
Kind of bizarre, because there are baked custard and sweetened espresso and honeyed spice aromas, and then it turns unnaturally sweet on the palate. It's also flat, with an odd, medicinal aftertaste. Most Sémillons don't have these particular features. —S.H.
Kind of bizarre, because there are baked custard and sweetened espresso and honeyed spice aromas, and then it turns unnaturally sweet on the palate. It's also flat, with an odd, medicinal aftertaste. Most Sémillons don't have these particular features. —S.H.