Black currant and plum aromas include toasty notes with hints of crushed brick and clove. The palate immediately registers as syrupy and soft, while the flavor profile centers around roasted, savory, barbecued flavors that finish meaty and loamy. This is a ripe wine made from Malbec, Cabernet Sauvignon, Syrah and Petit Verdot.
Black currant and plum aromas include toasty notes with hints of crushed brick and clove. The palate immediately registers as syrupy and soft, while the flavor profile centers around roasted, savory, barbecued flavors that finish meaty and loamy. This is a ripe wine made from Malbec, Cabernet Sauvignon, Syrah and Petit Verdot.
Black currant and plum aromas include toasty notes with hints of crushed brick and clove. The palate immediately registers as syrupy and soft, while the flavor profile centers around roasted, savory, barbecued flavors that finish meaty and loamy. This is a ripe wine made from Malbec, Cabernet Sauvignon, Syrah and Petit Verdot.