This red-label cuvée is made exclusively from estate-grown fruit. Lively and aromatic, it carries a streak of beetroot threaded through blackberry fruit. It's tight and tense, like a coiled spring, suggesting that some additional bottle age will help to open it up. The concentration is impressive, and the flavors continue on through a lengthy finish, with a suggestion of gunmetal as it subsides.
This red-label cuvée is made exclusively from estate-grown fruit. Lively and aromatic, it carries a streak of beetroot threaded through blackberry fruit. It's tight and tense, like a coiled spring, suggesting that some additional bottle age will help to open it up. The concentration is impressive, and the flavors continue on through a lengthy finish, with a suggestion of gunmetal as it subsides.
This red-label cuvée is made exclusively from estate-grown fruit. Lively and aromatic, it carries a streak of beetroot threaded through blackberry fruit. It's tight and tense, like a coiled spring, suggesting that some additional bottle age will help to open it up. The concentration is impressive, and the flavors continue on through a lengthy finish, with a suggestion of gunmetal as it subsides.