Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.
Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.
Aged for one year in barriques, this is dominated by raw oak and butterscotch aromas that carry over to the palate alongside lemon and pineapple flavors. While it's an understandable effort to differentiate it from other wines made from Pecorino, it doesn't possess enough fruit richness to support the wood sensations.