Give this 100% Cabernet just a little more time in the cellar. Even at six-plus years of age, its tannins are hard, although the primary blackberry fruit flavors are beginning to dry out and become earthy. It should approach its peak around 2015.
Give this 100% Cabernet just a little more time in the cellar. Even at six-plus years of age, its tannins are hard, although the primary blackberry fruit flavors are beginning to dry out and become earthy. It should approach its peak around 2015.
Give this 100% Cabernet just a little more time in the cellar. Even at six-plus years of age, its tannins are hard, although the primary blackberry fruit flavors are beginning to dry out and become earthy. It should approach its peak around 2015.