Made with Nebbiolo, Vespolina and Croatina, this has aromas of eucalyptus, ripe berries, rose and a whiff of cellar floor that eventually blows off. Focused and linear, the rather austere palate offers red cherry, white pepper and ground clove alongside tight, fine-grained tannins and bright acidity. Drink 2023–2028.
Made with Nebbiolo, Vespolina and Croatina, this has aromas of eucalyptus, ripe berries, rose and a whiff of cellar floor that eventually blows off. Focused and linear, the rather austere palate offers red cherry, white pepper and ground clove alongside tight, fine-grained tannins and bright acidity. Drink 2023–2028.
Made with Nebbiolo, Vespolina and Croatina, this has aromas of eucalyptus, ripe berries, rose and a whiff of cellar floor that eventually blows off. Focused and linear, the rather austere palate offers red cherry, white pepper and ground clove alongside tight, fine-grained tannins and bright acidity. Drink 2023–2028.