The nose combines black currant and black plum aromas with violet and a hint of vanilla. The plate echoes the nose, with ripe fruit, structured tannins and a peppery finish.
The nose combines black currant and black plum aromas with violet and a hint of vanilla. The plate echoes the nose, with ripe fruit, structured tannins and a peppery finish.
The nose combines black currant and black plum aromas with violet and a hint of vanilla. The plate echoes the nose, with ripe fruit, structured tannins and a peppery finish.