Aged only in stainless steel in order to preserve the freshness of its citrus and peach aromas, this would wash down with spicy barbecued shrimp or vegetable dumplings. The finish is crisp and sharp.
Aged only in stainless steel in order to preserve the freshness of its citrus and peach aromas, this would wash down with spicy barbecued shrimp or vegetable dumplings. The finish is crisp and sharp.
Aged only in stainless steel in order to preserve the freshness of its citrus and peach aromas, this would wash down with spicy barbecued shrimp or vegetable dumplings. The finish is crisp and sharp.