Aromas of red apple skin, baking chocolate, spice, vanilla and cherry are followed by a fresh-seeming palate that brings cranberry-like acidity. The tannins show grip.
Aromas of red apple skin, baking chocolate, spice, vanilla and cherry are followed by a fresh-seeming palate that brings cranberry-like acidity. The tannins show grip.
Aromas of red apple skin, baking chocolate, spice, vanilla and cherry are followed by a fresh-seeming palate that brings cranberry-like acidity. The tannins show grip.