L'Ecole has made its name in large part on its reds in recent years, but the whites are not to be missed. Aromas of cream, yellow apple and toasty spice lead to medium-bodied flavors that linger. The variety is unmistakable, and the price only adds to the appeal.
L'Ecole has made its name in large part on its reds in recent years, but the whites are not to be missed. Aromas of cream, yellow apple and toasty spice lead to medium-bodied flavors that linger. The variety is unmistakable, and the price only adds to the appeal.
L'Ecole has made its name in large part on its reds in recent years, but the whites are not to be missed. Aromas of cream, yellow apple and toasty spice lead to medium-bodied flavors that linger. The variety is unmistakable, and the price only adds to the appeal.