This blend of Syrah, Grenache, Mourvèdre, Petit Syrah and Carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. Not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.
This blend of Syrah, Grenache, Mourvèdre, Petit Syrah and Carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. Not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.
This blend of Syrah, Grenache, Mourvèdre, Petit Syrah and Carignane begins with a tartness of earthiness and firmly built tannins, followed by layers of strawberry, licorice and black pepper. Not overpowering, it'll pair nicely with cassoulet or duck breast over risotto.