Though it was barrel-fermented in previously used Burgundian barrels, the flavor of expensive new oak dominates this buttery effort. If rich and toasty is what you want, this is for you. It's well-made, but it could just as easily be a Chardonnay.
Though it was barrel-fermented in previously used Burgundian barrels, the flavor of expensive new oak dominates this buttery effort. If rich and toasty is what you want, this is for you. It's well-made, but it could just as easily be a Chardonnay.
Though it was barrel-fermented in previously used Burgundian barrels, the flavor of expensive new oak dominates this buttery effort. If rich and toasty is what you want, this is for you. It's well-made, but it could just as easily be a Chardonnay.