The winery calls this their “most precocious” Pinot, and indeed it is. Forward, fruity, sweetly flavored with grapes and berries, it also carries light spices and enough tannins for short-term cellaring.—P.G.
The winery calls this their “most precocious” Pinot, and indeed it is. Forward, fruity, sweetly flavored with grapes and berries, it also carries light spices and enough tannins for short-term cellaring.—P.G.
The winery calls this their “most precocious” Pinot, and indeed it is. Forward, fruity, sweetly flavored with grapes and berries, it also carries light spices and enough tannins for short-term cellaring.—P.G.