Starts out with aromas of toast, strawberries and citrus. Tart and dry and very fresh; this should hold well in the bottle for some time. Winemaker Eric Fry only makes between 500 and 600 cases each year and disgorges it in small batches so it's always fresh when released.
Starts out with aromas of toast, strawberries and citrus. Tart and dry and very fresh; this should hold well in the bottle for some time. Winemaker Eric Fry only makes between 500 and 600 cases each year and disgorges it in small batches so it's always fresh when released.
Starts out with aromas of toast, strawberries and citrus. Tart and dry and very fresh; this should hold well in the bottle for some time. Winemaker Eric Fry only makes between 500 and 600 cases each year and disgorges it in small batches so it's always fresh when released.