Danish sommelier-turned-winemaker Leo Hansen aims to make food-friendly wines, and this delicate Chenin is a great example. Light honey, candied lemon, lime pith and tangerine peel aromas show subtly on the nose. Sparkly acidity makes its clean and crisp nectarine, cherimoya and lime skin flavors pop, with pinpoint focus and a slight grip.
Danish sommelier-turned-winemaker Leo Hansen aims to make food-friendly wines, and this delicate Chenin is a great example. Light honey, candied lemon, lime pith and tangerine peel aromas show subtly on the nose. Sparkly acidity makes its clean and crisp nectarine, cherimoya and lime skin flavors pop, with pinpoint focus and a slight grip.
Danish sommelier-turned-winemaker Leo Hansen aims to make food-friendly wines, and this delicate Chenin is a great example. Light honey, candied lemon, lime pith and tangerine peel aromas show subtly on the nose. Sparkly acidity makes its clean and crisp nectarine, cherimoya and lime skin flavors pop, with pinpoint focus and a slight grip.