Shiraz, Cabernet and Merlot make up the blend of this cool climate, Victorian wine. It takes a while to open in the glass, but have patience. With time, some interesting aromas float to the fore: tree sap, graphite, black licorice, plum and cherry vanilla cola. The juicy fruit on the palate is wound by powerful, leathery tannins. This is an affordable wine in need of a slab of rare red meat.
Shiraz, Cabernet and Merlot make up the blend of this cool climate, Victorian wine. It takes a while to open in the glass, but have patience. With time, some interesting aromas float to the fore: tree sap, graphite, black licorice, plum and cherry vanilla cola. The juicy fruit on the palate is wound by powerful, leathery tannins. This is an affordable wine in need of a slab of rare red meat.
Shiraz, Cabernet and Merlot make up the blend of this cool climate, Victorian wine. It takes a while to open in the glass, but have patience. With time, some interesting aromas float to the fore: tree sap, graphite, black licorice, plum and cherry vanilla cola. The juicy fruit on the palate is wound by powerful, leathery tannins. This is an affordable wine in need of a slab of rare red meat.