From a vineyard that sits at 1,437 feet above the valley, this bottling shows a lot of wood spice on the cedar-driven nose, which also offers toasted sage, dried berry and leather. The woody elements consume the palate as well, with sandalwood, cedar and baked red-fruit flavors.
From a vineyard that sits at 1,437 feet above the valley, this bottling shows a lot of wood spice on the cedar-driven nose, which also offers toasted sage, dried berry and leather. The woody elements consume the palate as well, with sandalwood, cedar and baked red-fruit flavors.
From a vineyard that sits at 1,437 feet above the valley, this bottling shows a lot of wood spice on the cedar-driven nose, which also offers toasted sage, dried berry and leather. The woody elements consume the palate as well, with sandalwood, cedar and baked red-fruit flavors.