Concentrated and slightly warming on the finish, this is a bold, bruising blend of 50% Grenache, 30% Syrah and 20% Carignan and Mourvèdre. Ripe black-plum and cherry flavors are spiced by shards of black pepper and anise, edged by a lingering granite finish. Ideal as an accompaniment to a juicy rib eye or barbecue, the wine should drink at peak now through 2027.
Concentrated and slightly warming on the finish, this is a bold, bruising blend of 50% Grenache, 30% Syrah and 20% Carignan and Mourvèdre. Ripe black-plum and cherry flavors are spiced by shards of black pepper and anise, edged by a lingering granite finish. Ideal as an accompaniment to a juicy rib eye or barbecue, the wine should drink at peak now through 2027.
Concentrated and slightly warming on the finish, this is a bold, bruising blend of 50% Grenache, 30% Syrah and 20% Carignan and Mourvèdre. Ripe black-plum and cherry flavors are spiced by shards of black pepper and anise, edged by a lingering granite finish. Ideal as an accompaniment to a juicy rib eye or barbecue, the wine should drink at peak now through 2027.