Smoked red fruit and red spice aromas make for a very dry nose on this blend of 74% Cabernet Sauvignon, 25% Cabernet Franc and 1% Merlot. There's a leathery texture to the palate, where dried meat and cherry compote flavors compete for attention, as cinnamon spices up the long finish. Drink now-2039.
Smoked red fruit and red spice aromas make for a very dry nose on this blend of 74% Cabernet Sauvignon, 25% Cabernet Franc and 1% Merlot. There's a leathery texture to the palate, where dried meat and cherry compote flavors compete for attention, as cinnamon spices up the long finish. Drink now-2039.
Smoked red fruit and red spice aromas make for a very dry nose on this blend of 74% Cabernet Sauvignon, 25% Cabernet Franc and 1% Merlot. There's a leathery texture to the palate, where dried meat and cherry compote flavors compete for attention, as cinnamon spices up the long finish. Drink now-2039.