Full roasted-plum aromas outweigh any nuance the nose might hold, while this is medium to full in body, with enough viscosity. Flavors of spicy cherry and plum are barrel-driven, with notes of clove and cinnamon backing the wine's fruit. A finish based on toasty oak serves this well.
Full roasted-plum aromas outweigh any nuance the nose might hold, while this is medium to full in body, with enough viscosity. Flavors of spicy cherry and plum are barrel-driven, with notes of clove and cinnamon backing the wine's fruit. A finish based on toasty oak serves this well.
Full roasted-plum aromas outweigh any nuance the nose might hold, while this is medium to full in body, with enough viscosity. Flavors of spicy cherry and plum are barrel-driven, with notes of clove and cinnamon backing the wine's fruit. A finish based on toasty oak serves this well.