Roasted plum and savory meat aromas are more earthy than bright. Creamy and a touch sticky in feel, this deals flavors that follow the nose, including baked plum, pepper and savory notes. On the finish, it's oak and peppery spice in the lead.
Roasted plum and savory meat aromas are more earthy than bright. Creamy and a touch sticky in feel, this deals flavors that follow the nose, including baked plum, pepper and savory notes. On the finish, it's oak and peppery spice in the lead.
Roasted plum and savory meat aromas are more earthy than bright. Creamy and a touch sticky in feel, this deals flavors that follow the nose, including baked plum, pepper and savory notes. On the finish, it's oak and peppery spice in the lead.