Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.
Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.
Slightly volatile herb, wood spice, dill, orange peel and citrus aromas are followed by lemony flavors backed by firm tannins.