This wine is an unusual blend of 30% Petit Verdot, 21% Cabernet Sauvignon, 20% Tempranillo, 17% Syrah and 12% Merlot. Aged in 50% new American oak for 40 months, it offers baking spice, garden herb and red cherry aromas, followed by a somewhat green and gritty palate. A tart, bitter note distracts on the finish.
This wine is an unusual blend of 30% Petit Verdot, 21% Cabernet Sauvignon, 20% Tempranillo, 17% Syrah and 12% Merlot. Aged in 50% new American oak for 40 months, it offers baking spice, garden herb and red cherry aromas, followed by a somewhat green and gritty palate. A tart, bitter note distracts on the finish.
This wine is an unusual blend of 30% Petit Verdot, 21% Cabernet Sauvignon, 20% Tempranillo, 17% Syrah and 12% Merlot. Aged in 50% new American oak for 40 months, it offers baking spice, garden herb and red cherry aromas, followed by a somewhat green and gritty palate. A tart, bitter note distracts on the finish.