Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.
Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.
Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.