Starts off with sweet confectionary aromas of crystallized berries and powdered sugar, then turns tarry and oaky on the finish. The drying wood tannins so apparent now should resolve relatively quickly; try in 2003 with light ragus or pizza.
Starts off with sweet confectionary aromas of crystallized berries and powdered sugar, then turns tarry and oaky on the finish. The drying wood tannins so apparent now should resolve relatively quickly; try in 2003 with light ragus or pizza.
Starts off with sweet confectionary aromas of crystallized berries and powdered sugar, then turns tarry and oaky on the finish. The drying wood tannins so apparent now should resolve relatively quickly; try in 2003 with light ragus or pizza.