Le Passule opens with a golden-amber color and bright aromas of candied orange, apricot, honey and caramel. This pretty dessert wine from Calabria in southern Italy is made with air-dried Mantonico grapes (a local native variety).
Le Passule opens with a golden-amber color and bright aromas of candied orange, apricot, honey and caramel. This pretty dessert wine from Calabria in southern Italy is made with air-dried Mantonico grapes (a local native variety).
Le Passule opens with a golden-amber color and bright aromas of candied orange, apricot, honey and caramel. This pretty dessert wine from Calabria in southern Italy is made with air-dried Mantonico grapes (a local native variety).