The winemaking team of Justin Willett and Eric Railsback are embracing Melon de Bourgogne, which for years has been mislabeled as Pinot Blanc. This bottling is fantastic, starting with briny, green-allium aromas as well as honeydew. The extremely engaging texture wraps flavors of yellow-grapefruit peel and brisk pear flesh.
The winemaking team of Justin Willett and Eric Railsback are embracing Melon de Bourgogne, which for years has been mislabeled as Pinot Blanc. This bottling is fantastic, starting with briny, green-allium aromas as well as honeydew. The extremely engaging texture wraps flavors of yellow-grapefruit peel and brisk pear flesh.
The winemaking team of Justin Willett and Eric Railsback are embracing Melon de Bourgogne, which for years has been mislabeled as Pinot Blanc. This bottling is fantastic, starting with briny, green-allium aromas as well as honeydew. The extremely engaging texture wraps flavors of yellow-grapefruit peel and brisk pear flesh.