Produced from organically grown grapes in the village of Clisson (one of three crus), this wine's two years on the lees has produced a soft, broad character. Notes of almond and spice along with a silky texture give complexity as well as richness. The wine is ready to drink.
Produced from organically grown grapes in the village of Clisson (one of three crus), this wine's two years on the lees has produced a soft, broad character. Notes of almond and spice along with a silky texture give complexity as well as richness. The wine is ready to drink.
Produced from organically grown grapes in the village of Clisson (one of three crus), this wine's two years on the lees has produced a soft, broad character. Notes of almond and spice along with a silky texture give complexity as well as richness. The wine is ready to drink.