Red cherry, potpourri, caramel-laced pastry and a kiss of oak show on the nose of this bottling, which needs a bit of air to fully develop. Once it does, the palate is redolent with raspberry and cranberry flavors, bolstered by high acidity and firmer tannins that are common in the high-elevation appellation. Drink now–2038.
Red cherry, potpourri, caramel-laced pastry and a kiss of oak show on the nose of this bottling, which needs a bit of air to fully develop. Once it does, the palate is redolent with raspberry and cranberry flavors, bolstered by high acidity and firmer tannins that are common in the high-elevation appellation. Drink now–2038.
Red cherry, potpourri, caramel-laced pastry and a kiss of oak show on the nose of this bottling, which needs a bit of air to fully develop. Once it does, the palate is redolent with raspberry and cranberry flavors, bolstered by high acidity and firmer tannins that are common in the high-elevation appellation. Drink now–2038.