Blackberry jam, tangy plum skins, pepper and sagebrush show on the nose of this blend of 60% Grenache and 40% Syrah. The palate reveals tart hibiscus, cranberry and the slightest dusting of dried herbs, all presented with decent acidic energy.
Blackberry jam, tangy plum skins, pepper and sagebrush show on the nose of this blend of 60% Grenache and 40% Syrah. The palate reveals tart hibiscus, cranberry and the slightest dusting of dried herbs, all presented with decent acidic energy.
Blackberry jam, tangy plum skins, pepper and sagebrush show on the nose of this blend of 60% Grenache and 40% Syrah. The palate reveals tart hibiscus, cranberry and the slightest dusting of dried herbs, all presented with decent acidic energy.