After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one. Drink now–2017.
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one. Drink now–2017.
After the initial hit of intensely sweet blackberries and oak, there's not a whole lot going on in this 100% Cab. It's high in alcohol, with sweet glycerine and some heat co-starring. The tannins are thick, so you have to wonder if the wine has a future. Yes, but not a long one. Drink now–2017.