Subtle aromas of forest floor, woodland berry, wild herb and camphor aromas shape the nose. On the firmly structured palate, tightly knit noble tannins support dried cherry, pomegranate, licorice and tobacco. It's still young so give it a few more years to fully develop. Drink 2023–2033.
Subtle aromas of forest floor, woodland berry, wild herb and camphor aromas shape the nose. On the firmly structured palate, tightly knit noble tannins support dried cherry, pomegranate, licorice and tobacco. It's still young so give it a few more years to fully develop. Drink 2023–2033.
Subtle aromas of forest floor, woodland berry, wild herb and camphor aromas shape the nose. On the firmly structured palate, tightly knit noble tannins support dried cherry, pomegranate, licorice and tobacco. It's still young so give it a few more years to fully develop. Drink 2023–2033.