True to its name, this is a smashable (as the label's Aussie winemaker might say), unoaked, low-alcohol red with bright aromas of red cherry and strawberry, which mingle with earthier, mushroomy notes that lend an autumnal vibe. The mouthfeel is creamy with a crunch of acidity and that juicy primary red-berry fruit throughout, backed by savory herbs. Tannins have a rusticity to them but a soft footprint. Chill down a little and knock back on an early fall day.
True to its name, this is a smashable (as the label's Aussie winemaker might say), unoaked, low-alcohol red with bright aromas of red cherry and strawberry, which mingle with earthier, mushroomy notes that lend an autumnal vibe. The mouthfeel is creamy with a crunch of acidity and that juicy primary red-berry fruit throughout, backed by savory herbs. Tannins have a rusticity to them but a soft footprint. Chill down a little and knock back on an early fall day.
True to its name, this is a smashable (as the label's Aussie winemaker might say), unoaked, low-alcohol red with bright aromas of red cherry and strawberry, which mingle with earthier, mushroomy notes that lend an autumnal vibe. The mouthfeel is creamy with a crunch of acidity and that juicy primary red-berry fruit throughout, backed by savory herbs. Tannins have a rusticity to them but a soft footprint. Chill down a little and knock back on an early fall day.